Chinese Food

Cooking Steps

1. 

   Step1:Wash squid and head with running water. Boil in pot. Add ginger, shallot and cooking win

2. 

   Step2:Put some squid whiskers in the leaky spoon. Blanch in the pot for 10 to 15 seconds. Chill in ice water

3. 

   Step3:Put in ice wate

4. 

   Step4:Drain the water after freezing for standb

5. 

   Step5:Cut ingredient

6. 

   Step6:Put all seasonings in a small bowl. Mix the sauc

7. 

   Step7:Put some oil in the pot. Heat it. Put in green pepper and onion

8. 

   Step8:Stir fry for flavor. Pour in squid. Add sauce. Add a little wate

9. 

   Step9:Pour fragrant oil out of the po