Cooking Steps

1. 

   Step1:No matter it's fried or boiled with tin paper, wash and cut the squid into small pieces. Marinate it with three spoonfuls of cooking wine for more than 10 minutes.

2. 

   Step2:Sliced peppers. Diced onions.

3. 

   Step3:Heat the oil in the pot. Add some scallion, ginger and garlic. Add a spoonful of Pixian bean paste. Stir fry the red oil.

4. 

   Step4:Pour in squid and diced onion. Put in half spoon of sugar, two spoons of raw soy sauce, one spoonful of oil. Stir well

5. 

   Step5:Pour in the peppers. Stir well. Cover and simmer for 3 minutes.

6. 

   Step6:Add a teaspoon of pepper and a teaspoon of cumin. Stir fry over high heat until the sauce is obviously thick and less thick, and then you can leave the pot

7. 

   Step7:The finished product is as shown in the figure. Next, continue to make squid with tin paper.

8. 

   Step8:First, cover a bowl with tin paper. Make the shape of the bowl. Add more tin paper (I made three layers). You can also go to the supermarket or online to buy Tin paper bowls. It's more convenient and not easy to leak.

9. 

   Step9:Put in a spoonful of sesame oil, a spoonful of hot pot seasoning (it can also be an old Ganma), chopped ginger and garlic.

10. 

    Step10:First put in the diced onion, then the Flammulina mushroo

11. 

    Step11:Then put in squid (SQUID whiskers and squid rings are delicious). Add three spoons of raw soy sauce, one spoonful of oil consumption, some millet peppers and one teaspoon of pepper

12. 

    Step12:I also made a tin paper bowl cover. It can also be covered with plastic wrap (don't seal it. Just cover it

13. 

    Step13:After boiling, turn it over with chopsticks. Keep cooking for two minutes and enjoy the delicious food.