Chinese Food
Simple traditional Korean seafood
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With the popularity of stars, the popularity of Korean current can be said to be increased by fire. Even the restaurants that run Korean cuisine are becoming more and more popular. Korean chili sauce in Korean cuisine is one of the three kinds of sauces (big sauce, soy sauce and chili sauce) loved by Korean people. After entering the 16th century, chili sauce began to enter Korean people's life with the introduction of chili. It can be said that chili sauce plays an important role in Korean food life. The application of chili sauce is very wide. It is not only used in all kinds of soup, stir fry and dish mixing, but also in many kinds of dishes such as bibimbap, spicy stir fried rice cake, chili sauce soup, spicy stir fried pork covered rice, spicy stir fried noodles and so on. It brings people unforgettable taste. Korean people who like spicy food, especially when they are stressed or sad, prefer to release their emotions by spicy food. After eating spicy food, sweating will make you feel happy. Fried squid with Korean chili sauce is one of the most classic
Cooking ingredients
Cooking Steps
Step1:Main ingredients - squid head 2 accessories - onion head 1, stir fried sesame proper seasoning - Korean chili sauce, cooking wine, pepper, soy sauc
Step2:Clean the squid head and remove the teeth. Cut the squid head into segments
Step3:Sliced onio
Step4:Take half of the shredded onion and squid and put them into a container. Add chili sauce, cooking wine, pepper and soy sauce
Step5:Stir well and marinate for 20 minute
Step6:Make oil in the pot. After the oil is hot, put the other half of onion shreds into the pot and stir fry them. After the onion shreds are fragrant, pour in the marinated squid and stir fry them
Step7:After the squid is fried with elasticity, sprinkle sesame seed
Cooking tips:1. When marinating squid, add half of onion shreds first, so as to better remove the fishy smell of squid; 2. This dish does not need to add salt, because the hot sauce itself has salt. There are skills in making delicious dishes.
