Fried squid with garlic moss

squid:2 garlic moss:200g pepper:1 ginger slices:2 pieces sugar:moderate amount raw:moderate amount oyster sauce:moderate amount garlic:double onion:two paragraphs https://cp1.douguo.com/upload/caiku/6/d/4/yuan_6d6f9387d1dc7b3c94d5c9f27e17d404.jpeg

Fried squid with garlic moss

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Fried squid with garlic moss

Fresh squid has the taste of sea. I prefer seafood. I miss the taste of sea

Cooking Steps

  1. Step1:Cut garlic moss, green pepper, scallion and ginge

  2. Step2:A small bowl. Prepare the seasoning. Two scoops of soy sauce. Half scoop of oyster sauce. No need to add salt. One scoop of sugar. You can also add some starch

  3. Step3:Start cooking oil, stir fried scallion, dried pepper and ginge

  4. Step4:Stir fry squid and sauce for three minute

  5. Step5:Add garlic mos

  6. Step6:Then pour in green pepper, garlic cloves and chopped garlic clove

  7. Step7:Stir evenly. About three minute

  8. Step8:It's out of the pot. Delicious. Be careful not to add too much sauce. It will be salt

Cooking tips:Pay attention to the heat. Fast fire. You can add some water to prevent the sauce from battering the pot. Pay attention not to fry too long. The seafood meat will not be delicious when it gets old. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried squid with garlic moss

Chinese food recipes

Fried squid with garlic moss recipes

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