Chinese Food
Fried squid with garlic moss
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Fresh squid has the taste of sea. I prefer seafood. I miss the taste of sea
Cooking ingredients
Cooking Steps
Step1:Cut garlic moss, green pepper, scallion and ginge
Step2:A small bowl. Prepare the seasoning. Two scoops of soy sauce. Half scoop of oyster sauce. No need to add salt. One scoop of sugar. You can also add some starch
Step3:Start cooking oil, stir fried scallion, dried pepper and ginge
Step4:Stir fry squid and sauce for three minute
Step5:Add garlic mos
Step6:Then pour in green pepper, garlic cloves and chopped garlic clove
Step7:Stir evenly. About three minute
Step8:It's out of the pot. Delicious. Be careful not to add too much sauce. It will be salt
Cooking tips:Pay attention to the heat. Fast fire. You can add some water to prevent the sauce from battering the pot. Pay attention not to fry too long. The seafood meat will not be delicious when it gets old. There are skills in cooking.
