Cooking Steps

1. 

   Step1:Heat the oil in the pot. Stir fry the green and red peppers until the skin of the tiger is full.

2. 

   Step2:Heat oil in another pot. Stir in ginger and garlic. Stir in bean paste.

3. 

   Step3:Stir fry the boiled squid. Add onion and stir fry.

4. 

   Step4:Stir fry the green and red peppers.

5. 

   Step5:Add some soy sauce and chicken essence, and pour in water lake powder.

6. 

   Step6:Collect the juice. Dish.