Chinese Food
Flavored squid ring
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It's closed season recently. Seafood is extremely expensive. But the squid is very fat at this time. It's so fat that it's oozy. Many friends said that big squid is not delicious. Actually not. Dip mustard or try this one. It must be different.
Cooking ingredients
Cooking Steps
Step1:Wash the squid, remove the teeth, remove the ink and remove the sheath. Half open the fish head. Cut the fish body into a circle with a thickness of about 8mm as shown in the figure.
Step2:Did you find a lot of fat oil in your stomach? This is the circle. Drain the water.
Step3:Put the squid ring into the boiled ginger and scallion water with wine, and then boil them. Remove and drain.
Step4:In a hot oil pan, saute the ginger, scallion and garlic. Pour in the drained squid ring and stir fry for about one minute.
Step5:Pour in a little sugar and salt. Pour in about two tablespoons of soy sauce.
Step6:Stir fry until the water is dry. Add the scallion and put it in the pot.
Cooking tips:Squid food. If you don't want to make a big pot of water in the process, you have to boil it and drain it. In this way, you can fry it with extra soy sauce. Otherwise, you have to wait for fish soup. This is a trick. There are skills in making delicious dishes.
