Chinese Food
Rice rolls with fresh squid
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To make squid or squid wrapped rice, you just need to remove the internal organs, clean them up and dry them to remove the water. There's no special way or secret collection... Put rice, vegetables and other materials into the fresh squid. Put them in the pot and steam them. It's squid wrapped rice. The rice absorbs the fresh taste of squid. It's delicious and simple. You can take the whole squid and stuff it in your mouth. You can also cut it into small pieces and dip it in seafood sauce It's a lady's food. Ha... She put a squid white shirt on the rice. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Rice rolls with fresh squi
Step2:Rice rolls with squi
Step3:Rice rolls with squi
Step4:All materials except squid are cut into small pieces (rice is cooked with Wuchang rice with rice fragrance
Step5:Take out the squid's internal organs and clean them up. To be use
Step6:Put some camellia oil in the pot. Heat it up. Stir fry it with rice
Step7:Add green beans, ham, carrots, corn and rice. Stir fry for 2 minute
Step8:Salt of Xiaox
Step9:Stir fry evenly. Turn off the heat and air to room temperatur
Step10:Take the squid. Put the fried rice in it. Try to put more materials in it
Step11:Put boiling water in the pot. Steam for 8 minutes. Turn off the hea
Step12:Take out the steamed squid rice roll and let it coo
Step13:Cut squid rice roll into pieces. Dip seafood in fresh dew and camellia oil into a small dish. Dip squid rice roll into food
Step14:Rice rolls with squi
Step15:Rice rolls with squi
Step16:Rice rolls with squi
Cooking tips:There are skills in making delicious dishes.
