Chinese Food
Squid tube rice
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Yummy. Squid but raw squid. Also known as squid and squid. It has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by human body. It tastes delicious and extremely delicious. It is tough and biting. When it comes to squid eating, the first reaction of many foods is either to fry or to bake. That really spoils the physiological structure of squid, which is God's reward for food. The squid tube, which is washed out of the viscera, forms a natural container. Stuffed with all kinds of spices, ingredients and rice and glutinous rice, squid can absorb the essence of all kinds of flavors.
Cooking ingredients
Cooking Steps
Step1:One squid. Remove the internal organs. Wash it inside and outside. Remove the black film on the surface. The fishy smell will be less. Blanch the treated squid tube in the boiling water with anise, cinnamon, fragrant leaves and cooking wine for a moment. Take it out. Wash it in the flowing water. Drain the water for standb
Step2:Mince ginger and garlic respectively. Wash carrots and mushrooms and dice.
Step3:Mix chopped onion and garlic with squid tube. Marinate with salt, soy sauce, soy sauce and white pepper for 2 hours.
Step4:Mix rice, millet and glutinous rice into a non porous steamer. Put some water. Adjust the steamer to normal steaming mode. 100 degrees. Steam for 20 minutes and take out.
Step5:Heat the oil in a pot. Add the diced mushrooms and carrots. Stir fry for 1 minute with a little salt.
Step6:Then mix and stir fry the grains and rice. Pour in some raw sauce and mix well.
Step7:Fill the squid tube with the fried rice and fix the mouth with a toothpick. Preheat the steamer to 100 ℃ and put it into the middle layer. Steam for 10 minutes and take it out. After cooling, cut into sections and eat.
Cooking tips:1. Make this squid tube rice. Make sure to use some glutinous rice. A small amount of it can increase the stickiness between the rice. It's convenient for the squid to be steamed and sliced; 2. The squid tube can be dipped into various kinds of sauces. For example, chili sauce, tomato sauce, raw soy sauce, Thai sweet and spicy sauce, etc.; 3. The steamed squid tube rice can also be brushed with barbecue sauce. Bake it in the oven or fry it in a pan for a while; 4. When cleaning the squid tube The squid tube must be turned over. The fascia inside should be cleaned together. The black film on the squid surface should also be torn off as much as possible. There are skills in making delicious dishes.
