Chinese Food
Fried celery with dried squid
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It's winter. It's dry seafood.
Cooking ingredients
Cooking Steps
Step1:Soak your hair in clear water. According to your taste, you can soak it for 2 to 3 hours. If you soak it too long, the squid will lose its sweetness. It's a pity. You usually eat it at noon in the morning. The squid on the left is palm size. It's crisper than the squid (the squid will be soft in half an hour. It's not suitable for a long time
Step2:Draw lines horizontally and vertically. Cut them into appropriate sizes. Subject to your preferences.
Step3:It's OK to stir fry in medium heat until there's no water. Roll it into a ball and turn it into a small heat to stir fry it into a tiny golden color.
Step4:Add lean meat and garlic. Add celery. Stir fry for three minutes. Add some salt, oyster sauce and soy sauce.
Cooking tips:Dried squid should be fresh dried in the same year. It's sweet and delicious. If dried for a long time, it will be salty. There are skills in making delicious dishes.
