Cooking Steps

1. 

   Step1:Wash the squid. Cut the cross flower knife. First cut it obliquely, then cut it vertically. Don't use too much force when cutting. Otherwise, it will be cut into silk.

2. 

   Step2:Cut the squid with a cross blade and then cut it into 1.5cm wide and 3cm long slices. Cut the squid legs into small segments.

3. 

   Step3:Boil a pot of boiling water. Blanch the cut squid. Roll the squid into flowers and take them for standby. The world of blanching should not be too long.

4. 

   Step4:Shred the sharp pepper, slice the garlic, shred the ginger and shred the leek moss for 3cm.

5. 

   Step5:Heat up the oil and put in the garlic slices, ginger slices and dried pepper slice

6. 

   Step6:Stir fry garlic slices and ginger slices to make the flavor. Put a spoonful of bean paste on the low heat. When the bean paste is stir fried, pour in squid rolls

7. 

   Step7:Add some soy sauce, squid roll, stir fry and color evenly, then add shredded pepper and leek mos

8. 

   Step8:Continue to stir fry for about one minute. Put in the onion and start the pot. Bean paste has a strong salt taste. It's not easy to put more. So taste the salt before you start. If the salt is not enough, put some more salt.

9. 

   Step9:It's perfect.