Chinese Food
Spicy fried rice with squid and sushi
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It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food is the last word. Ha ha..
Cooking ingredients
Cooking Steps
Step1:Clean the squid. Wash it for later us
Step2:Hot pot, hot oil, stir fried scallion and onion, stir fried with carro
Step3:Stir fry green pepper and zucchin
Step4:Add rice, salt and chicken powder. Stir wel
Step5:Put the fried rice into the squid tube. Tighten the plug a little. Leave a little space in the opening. The squid will contract when it is ripe. Squeeze the rice out of the tub
Step6:Brush the surface of squid with garlic sauce and vegetable oil. Sprinkle cumin and black pepper. Put them in the middle of the oven. Heat up and down for about 160 ℃ for 20 minutes
Step7:Just let the slices coo
Step8:Cut lik
Step9:Cut lik
Cooking tips:1. Korean chili sauce can also be used instead of minced garlic. Korean chili sauce tastes sweet and spicy. It's softer. 2. Add proper amount of salt to fried rice. Consider whether it's minced garlic or Korean chili sauce. There are skills in making delicious dishes.
