Chinese Food
Easy to make seafood - fried squid with leek
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During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failure. It's definitely higher than eating peanuts with beer. Ha ha. What's more, there are several squid in a big dish of leek in the restaurants outside. What I make is a little leek in a big dish of squid. So. That's the fun of eating at home.
Cooking ingredients
Cooking Steps
Step1:Buy more than 1 jin squid. Only take the body part. Fry the whiskers and eat them. Clean the internal organs. Start to cut the flower knife. Control the power of the flower knife. Don't cut it. Cut diagonally from the left first, then from the right.
Step2:Cut the cutterhead and cut the squid into one inch long strips. Soak in pepper water for a while. Remove the smell and increase the fragrance. Pepper water is boiled with a handful of pepper and a proper amount of water. Soak for half a day. Cool it and pour it into a glass jar and put it in the refrigerator. I usually use it as cooking wine. If there is no pepper water, use a tablespoon of cooking wine to bubble.
Step3:Clean the leek and cut it into sections. Start to mix the bowl of juice. Put the sauce, soy sauce, oyster sauce, sugar, corn starch and sesame oil into the bowl according to the sauce I marked with the bowl of juice. Mix them evenly. Because the cooking process is very fast, the bowl of juice should be mixed and prepared first.
Step4:After the squid is soaked, blanch it with boiling water. When the squid is rolled up, fish it out.
Step5:Put the bottom oil in the pot. Stir fry with ginger and scallion. Stir fry to make the flavor. Pour the boiled squid into the pot. Stir quickly.
Step6:Add leek after the smell of squid. Stir fry for a few times.
Step7:Then pour the juice into the pot. Wait until the sauce is ripe. Stir fry it for a few more times.
Step8:Loading.
Step9:A super dish with ingredients.
Cooking tips:There are many ways to make squid. Iron plate, barbecue, stir fry, rinse, fry and so on. As long as they are handled properly, they will not smell fishy. Moreover, if they do it at home, they can ensure the freshness of squid. They should be assured that they are better than those eaten outside. There are skills in making delicious dishes.
