Chinese Food
Fried squid
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Fried squid is brown in color, soft and crispy. It's fragrant with soy sauce. It's delicious and delicious. It's a very suitable dish for autumn tonic. Although it's autumn tonic, we should pay attention to the intake of oil. I specially choose to use the electric pancake pan to make this dish. Because the electric pancake pan is very good in non stick performance. It's very fuel-efficient to make dishes. It's convenient to adjust the fire power. It's healthier to use it to make dishes with less oil and less salt.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Soak the fungus in cold water, clean it carefully and tear it to pieces.
Step3:Remove the internal organs of squid. After washing, tear off the skin on the surface. Starting from the head, it's easy to tear off a large piece of squid skin.
Step4:In the squid, first cut a uniform pattern obliquely, and then cut a cross pattern.
Step5:Cut the cutted squid into small triangular pieces for standb
Step6:Slice ginger, garlic, pepper and carrot.
Step7:Take an empty bowl. Heat the soy sauce, pepper, starch and salt. Pour in a little water. Mix into the sauce.
Step8:Boil the water in the pot. Pour in the squid slices for about 5 seconds. Roll up the squid slices and take them out immediately.
Step9:Write production step
Step10:Write production step
Step11:Preheat the electric pancake pan. Heat it with a little vegetable oil. Stir in the ginger and garlic slices to make it fragrant.
Step12:Pour in the black fungus. Continue to stir fry.
Step13:Stir fry black fungus. Add squid rolls and chopped carrot and green pepper slices. Stir fry until the carrot changes color slightly.
Step14:Pour in the sauc
Step15:Stir continuously until the sauce is slightly dried.
Step16:Fragran
Cooking tips:1. The squid's flower knife must be cut on the side without the skin, otherwise it will not roll out. 2. Boil and scald the squid for a long time. The same is true for frying. If the time is too long, the squid will become very hard. There are skills in making delicious dishes.
