Chinese Food
A little spicy roasted squid
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I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Cooking ingredients
Cooking Steps
Step1:Clean the squid. Cut the belly to remove the viscera, eyes and mouth cartilage.
Step2:Add sauce, oil wine, oyster sauce, cumin, sesame, pepper, noodles, pepper, tomato sauce, garlic and salt, and mix well.
Step3:Marinate for half an hour.
Step4:Put tin paper on the baking tray and brush the bean oil, cut the onion and spread it on the baking tray, then put the squid on the onion and brush the oil on the squid. Squid belly up. It won't roll.
Step5:Preheat the oven and put the squid on the oven 200 ℃ for 15 minute
Step6:Take it out in 15 minutes and sprinkle it with dry seasoning and chili noodles.
Step7:Brush the squid with the soup, put it in the oven at 220 ℃ and bake for another 5 minutes.
Step8:You can take it out when the time comes.
Step9:The roasted onion can also be eaten with some seasoning.
Cooking tips:After baking, the onion can also be delicious. There are skills in making delicious dishes.
