Braised Tofu with squid

tofu:3 pieces baby squid:5 scallion:moderate amount ginger powder:moderate amount red pepper:1 garlic:moderate amount fish sauce:moderate amount raw:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/1/9/0/yuan_1904c716d39456fcd0fb215ba3e94430.jpg

Braised Tofu with squid

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Braised Tofu with squid

This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's easy to melt at the entrance

Cooking Steps

  1. Step1:Prepare materials for standb

  2. Step2:Use kitchen paper towel to absorb surface moisture. Pot is ho

  3. Step3:Heat the pan to 80 ℃ and pour in some oil. Cut the tofu into rectangles and fry over medium heat until the surface is burnt yellow

  4. Step4:Turn it over and fry until it's brown on the surface. Add in scallion, ginger, garlic and pepper, stir fry the flavor, and then put in squid. Mix the fish sauce and raw soy sauce evenly, then add some water and stir fry over high heat for one hour, then the pan will come out

  5. Step5:Wine and rice must be deliciou

Cooking tips:There are skills in making delicious dishes.

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Braised Tofu with squid recipes

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