Chinese Food
Braised Tofu with squid
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This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's easy to melt at the entrance
Cooking ingredients
Cooking Steps
Step1:Prepare materials for standb
Step2:Use kitchen paper towel to absorb surface moisture. Pot is ho
Step3:Heat the pan to 80 ℃ and pour in some oil. Cut the tofu into rectangles and fry over medium heat until the surface is burnt yellow
Step4:Turn it over and fry until it's brown on the surface. Add in scallion, ginger, garlic and pepper, stir fry the flavor, and then put in squid. Mix the fish sauce and raw soy sauce evenly, then add some water and stir fry over high heat for one hour, then the pan will come out
Step5:Wine and rice must be deliciou
Cooking tips:There are skills in making delicious dishes.
