Chinese Food
Fried squid with soy sauce
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One move to win. It must be simple and easy. Today's squid must be fried just like this. Today's trick is to have soy sauce on it. Soy sauce is an excellent ingredient. It is made by stir fry, grind and ferment soybeans. It is the traditional seasoning sauce in China. Yellow sauce has strong sauce and ester flavor. It's salty and sweet. It's used for dipping, stewing, steaming, frying, mixing and other cooking methods. It can also be used for food, clean food and so on. If you like, you can refer to it.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add oil to the pot and let the pepper and ginger explode.
Step3:Put the squid in the pot again.
Step4:Stir fry and add the onion.
Step5:Add a teaspoon of soy sauce and a little salt.
Step6:Stir fry until the ingredients are all tasty. Add in the onion section to improve the flavor.
Step7:In this way, a small fry of squid with soy sauce is finished.
Cooking tips:Stir fry quickly. Don't use too much oil. There are skills in making delicious dishes.
