Step1:Clean and cu
Step2:Heat the oil in the pot. Heat the melon in the oil. Stir fry and add a little salt. Stir fry the squid and add a little salt. Starch and starch are added. No need to do it
Step3:It ripens very fast. The green melon is crisp. The squid is sweet
Step4:Bibimbap is deliciou
Cooking tips:With starch, it will be very smooth and tender. There are skills for making dishes with thick soup.