Chinese Food
Squid with red pepper and leek
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Fried squid with leek is a very good match. It tastes delicious. It can not only invigorate the spleen and appetizer, but also warm the kidney and invigorate the Yang. Especially for men, it is good for the body to eat some. This dish is very simple. But pay attention to control the fire of fried squid. It's not easy to cook for a long time. It's not easy to chew when you're old. This three minute quick fried dish not only meets the requirements of meat and vegetable collocation on the table, but also can't be greasy like pork, beef and mutton. It tastes delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a wok. Add two slices of ginger and 1 spoon of cooking wine
Step3:Put the squid into the water and blanch it for a whil
Step4:Heat the oil in a hot pot and stir fry with red peppe
Step5:Then put in the leek section and stir fry
Step6:Stir fry for a few times, then add the boiled squid to stir fry
Step7:Add some salt to taste. Stir well.
Step8:The table is on.
Cooking tips:1. Put ginger slices and cooking wine in the water to help the squid remove fishy smell; 2. Control the blanching time. Remove the squid immediately after it is slightly rolled; 3. Fry it quickly in high fire. Do not fry for too long to avoid the loss of leek nutrition. The squid is old. There are skills in making delicious dishes.
