Cooking Steps

1. 

   Step1:1. Bring the water to the pickled peppers. Add according to your taste. 2. Put in the side dishes. Boil the konjac in high heat. Put in ginger slices. Boil for 10 minutes. Put clams in turn. When the mouth is about to open, put in shrimp. When the shrimp is about to turn red, put in. Cut squid. Roll for a long time and turn off the heat. 4. Stir fried pepper and dried pepper in another oil pot. 5. Add proper salt and chicken essence to seasoning in the prepared three fresh pot. Cut the scallion and put it on the table. Pour the pepper oil on the three fresh pots.