Cooking Steps

1. 

   Step1:Clean up the squid, cut it into small pieces, blanch it with hot water, drain the water, and mix with a spoon of bean paste for us

2. 

   Step2:Onion and pumpkin slices, potato slices, green pepper slices, garlic and ginger slice

3. 

   Step3:In a cast-iron pot, add a little oil, add garlic and ginger, stir fry until fragrant, add potatoes and pumpkins, turn the heat to a minimum and simmer for a moment, then add a spoonful of bean paste, a little yellow rice wine and raw soy sauce, and then add onion and stir fry

4. 

   Step4:Finally, add squid and stir fry it to little sugar, put in shredded green peppers, set it up in a pot, dish it and sprinkle a little pepper powde

5. 

   Step5:Get up.