Cooking Steps

1. 

   Step1:Clean the octopus. Add garlic, chili sauce, cooking wine, a few pieces of white radish and sugar and marinate for 3 hours (for the treatment of octopus, please refer to the octopus balls written before

2. 

   Step2:Peel and cut the radish. Cut the surface horizontally and vertically for 4 times. Do not cut to the botto

3. 

   Step3:Boil the cut radish in water until transparen

4. 

   Step4:The cooked turnip stump stands up and becomes turnip flowe

5. 

   Step5:Marinated octopus can be roasted at 185 ℃ for 810 minute