Chinese Food
Gold squid ring
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I'd like to make western food recently. I can't help it. Maybe it's Chinese food that's a little bit greasy for so many years. Don't say that I'm tired of the old. Make western food. I think it's the easiest way to start. It's more suitable for a novice like me. It's like learning to cook porridge and stir fry a green vegetable before making Chinese food. This American fast food gold squid ring is from a magazine. It's quite simple to start with, and it can turn out many patterns, such as onion rings, potato pancakes, golden shrimp balls, etc. The shape of a hat is that the shrimp in KFC gives the squid ring its unique golden color with special bread crumbs. It's very eye-catching. Take a bite. The outer layer is crisp and fragrant. The middle of it is flexible. As the teeth continue to chew, two different tastes are constantly alternating in the mouth. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Keep the squid in a complete circle. When you buy it in the market, you can tell the peddler once. They can process it for you; use boiling water to wash and scald the surface, and tear off the skin by hand. This can reduce the fishy smell of squid.
Step2:After washing, you can dry it with kitchen paper or drain it naturally. Salt in squid rings.
Step3:Add pepper to stir in the squid rings and pepper. The pepper can be used to remove the smell.
Step4:Add wine to the wine and yellow wine in squid ring. Make the squid more delicious in the process of pickling.
Step5:Mix and marinate. Mix the salt, pepper and cooking wine. Marinate for 15 minutes.
Step6:Prepare to beat the egg mixture evenly. Flour (preferably low gluten. No other problems). Flour crumbs and marinated squid.
Step7:Squid wrapped in flour must be rolled in flour. I use a spoon to bury the squid in the flour and take it out. It's more even.
Step8:You must dip all the eggs in the bath. You need both the front and the back. Otherwise, it will be very useful.
Step9:I'm going to get dressed after I've washed the egg bath. Adopt the same embedding method as flour wrapping. Hehe. The proportion is fast and the effect is remarkable.
Step10:When the oil pan is heated, the heat is obviously felt when the hands are placed on the surface. There will be a lot of bubbles in my woll before it is fried. When I see this, I know it's almost state.
Step11:Deep fry and put the processed squid rings into the pot in turn. Fry them over medium heat to make them golden yellow (about 2 minutes). Don't fry too long. It's more important if the color turns golden. The afterheat will make the finished product darke
Step12:Drain the oil and put it on the kitchen paper in a circle. It will make the taste more fresh. It will be healthier to reduce the intake of oil
Cooking tips:There are skills in making delicious dishes.
