Chinese Food
Fried octopus with garlic moss
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The octopus in the vegetable market is very popular these days. The fresh one is only 15 yuan a Jin. I went to the seafood stall that I often visit. I chose two mother octopus. Two are just one jin. I didn't eat this Octopus when I grew up on the sea. Some people said I was afraid to eat it. This is a very delicious taste. The material for catching octopus is like a small pot of flowerpot type. This small pot was also used when I was a child After planting flowers, octopus seems to be crazy about all kinds of utensils. They are eager to hide in hollow utensils. In fact, octopus not only loves to drill bottles and jars, but also all containers. Octopus is also known as octopus. In recent years, the octopus is famous for the world cup. The octopus named Paul is well-known. It's love and hate. It predicts the European Cup. The shooting rate is 80%. Paul, the octopus who has been playing for two years, predicted 14 guesses, 13 guesses and 92% success rate in the 2008 European Cup and 2010 World Cup
Cooking ingredients
Cooking Steps
Step1:Clean the octopus. Turn the inside of the octopus head over and wash it. Take off the eyes and the ink inside (the ink will be more delicious if not picked, but the finished dishes will not look good). The suction cup of the claw is easy to absorb sludge. Clean the cleaned octopus and cut it into sections. I haven't done much to keep the head intac
Step2:This piece is borrowed from the leader of the canteen. A Guangxi super eater. On the left is the testicle of the official seal fish. On the right is the ovary of the female octopus. It's the size of the egg yolk. I can't help drooling when I look at it. The two Octopus I bought are both female octopus. This Octopus egg is known as rice here. When I was a child, I liked this one with this kind of rice most. Its color and taste are really similar to rice. One white one.
Step3:Cut the garlic moss into sections as long as the octopus feet. Clean them and reserve them
Step4:After pouring the oil into the pot, put the cold oil into the red pepper and dry it. In this way, the fragrance and spicy taste of the red pepper will be slowly released. The pot will be easy to paste under the hot oil
Step5:Pour in the cleaned octopus and stir fry it quickly. Then pour in the garlic moss and stir fry. Pour in a little cooking wine to remove the smell
Step6:Pour a little water into the pot, add a little salt, cover it for a minute or two, and then put it on the plate. Sprinkle black pepper on the plate. When cooking octopus, the heat should be well controlled. It can't take a long time or it will get old
Step7:The octopus head is not easy to be familiar with because of its size. First, put the garlic moss and claws out of the plate. Leave the octopus head in the pot and a little soup and cook slowly with a small fire.
Step8:After the octopus head is cooked, cut off the outer layer. Expose the white rice. Open the film. The rice will be presented one by one
Cooking tips:Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, and can extend human life and other important health factors - natural taurine. It is especially suitable for those who are weak in constitution, lack of Qi and blood and malnutrition, and for those who are pregnant with insufficient milk. There are skills in making delicious dishes.
