Chinese Food
Fish flavored squid roll
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I remember when I was a kid, I could only buy squid with water hair. At that time, I couldn't buy fresh squid. They were all soaked in hair. The taste was greatly reduced. But even my dad bought watery squid and gave us a flower knife to cut the squid roll and fry it. At that time, I enjoyed it. I thought the squid was all like this. Now I grow up, the squid with water hair can't be seen. It's all fresh squid. Now it's my turn to make squid rolls for Dad to eat. But-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 500g fresh squid, 150g dried onion, 150g hot pepper, 5g ointment, 10g cooking wine, 15g raw soy sauce, 10g fish flavored Sichuan sauce and 5g ginger. (Jiang forgot to take it in
Step2:Cut squid into small pieces with wheat ear flower knif
Step3:Use the manual function to boil a pot of boiling water. Put the sliced squid into it. When you see the volume, immediately pull out the supercooled water. Control the dry water for standby.
Step4:Cut the chili and shallot into pieces and ginger into shreds.
Step5:Mix 10 grams of cooking wine, 15 grams of soy sauce, 5 grams of ointment and 10 grams of fish flavored Sichuan sauce in a bowl.
Step6:Add 15g corn oil into the automatic pot and shake wel
Step7:Spread the pepper, half of the shallot and all the ginger.
Step8:Put the squid roll in.
Step9:Finally, pour the juice evenl
Step10:Put the pot in the pot cover, cover it and turn on the power supply. Select the dry pot function.
Step11:When you see that there is not much soup, open the lid and pour in the remaining half of peppers and shallots and stir fry them.
Step12:Stir fry until the soup is dry and serve.
Cooking tips:1 because the soy sauce, ointment and hot sauce are salty, there is no need to add salt to this dish. Add ingredients twice. Taste better. The boiled squid roll must be dried and reused. Otherwise, the heating time will be prolonged. There are skills in making delicious dishes.
