Cooking Steps

1. 

   Step1:Some materials prepared. Only 1 / 4 sweet red peppers.

2. 

   Step2:Remove the fascia and other impurities on the surface of squid and wash it. Squid needs to be kept. This is delicious. Cut the crisscross with squid skewer, sweet red pepper, onion and ginger.

3. 

   Step3:Boil the water in the pot. After the water boils, put the cut squid into the water. Blanch it. Immediately pour it into the filter screen and dry it. This step should be explained specially. The blanching time is very short. It's even shorter than the time of cold potato shreds. Basically, squid is once in the pot. The chopsticks are a little slippery, scattered and shaped. You can get out of the pot immediately. So please forgive me. I didn't shoot the status of the squid blanching because time didn't allow it.

4. 

   Step4:The appearance of the squid after blanching. From this, we can indirectly observe chef Yang's good Dao skill. [mischievous

5. 

   Step5:Don't wait for the squid to cool down. In another pot, burn the oil quickly. When the oil temperature is 80% hot, stir fry the shredded ginger and red pepper for several times. This dish is on fire all the way.

6. 

   Step6:Add squid. Stir fry it quickly. Cook in cooking wine, soy sauce and salt quickly. Sprinkle scallions at last. Quickly start the pot and dish. The key to this dish is all kinds of fast. Otherwise, the fried squid will be old. Please pay attention to it.

7. 

   Step7:Nice shredded squid with pepper. It's very appetizing, isn't it? Simple way. You can try it.