Chinese Food
Supplement DHA to your baby's complementary food. Make your baby smarter and smarter.
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The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 80g squid, 8g corn starch, a proper amount of linseed oil, 20g pepper. PS color pepper and squid taste will match. If you don't want to add it, you can add less onion flavor.
Step2:Peel the squid. Cut it into small pieces. PS grey squid skin is not good-looking. It's better to tear it off. The intestines are whiter.
Step3:Marinate the squid with lemon juice for a while. Marinate it for about 15 minutes. Let the squid go of the fishy smell. The advantage of using lemon is that the pickled squid still has lemon fruit flavor
Step4:Put the squid in the blender and stir.
Step5:Put the mashed squid in a large bowl.
Step6:Diced peppe
Step7:Put the pepper in the squid paste.
Step8:Add 8 grams of corn starch.
Step9:Plus a little linseed oil from life's selection. PS - usually you can add some meat filling. It not only promotes the brain development of your baby, but also makes the meat filling tender and smooth. If you don't have flaxseed oil, you can change it into other vegetable oil, walnut oil or sunflower oil. Flaxseed oil is not suitable for frying. It's easy to lose nutrition. But the cooking temperature is much lower. It's mixed in stuffing. It can be eaten like this
Step10:Stir and add about 30 grams of water. PS - add water to make squid more moist. But don't add too much water. It's most like me to add a little water. Otherwise, the meat filling is too thin. It's easy to lose shape
Step11:Beat the fish until it is strong.
Step12:Use a cup to open the decoration bag. Put the squid paste in.
Step13:Use scissors to cut a larger part of the decoration bag.
Step14:Squeeze squid paste into the middle of one side of the tin paper. Remember to leave some on both sides.
Step15:Gently roll up the tin paper.
Step16:Tighten both ends. Make squid intestines.
Step17:Put it in cold water and steam it for 1520 minutes, then it will be out of the pot.
Step18:Don't hurry to open it when you are out of the pot. Cool it down a little. Tear off the tin paper gently and you can demould it. If you want to keep it frozen, you can remove the tinfoil and seal it in the fresh bag. It's better to eat it in 12 weeks.
Step19:The delicious taste of squid is very popular with babies, and its beauty value is also very high. It can let babies directl
Cooking tips:Add water to make squid more moist. But don't add too much water. It's like I add it a little bit. Otherwise, the meat filling is too thin. It's easy to be shapeless. There are skills in making delicious dishes.
