Chinese Food

Cooking Steps

1. 

   Step1:My family likes to eat squid with a bit of chewiness. So I only soaked it for about 40 minutes. I changed the water three times in the middl

2. 

   Step2:Wash and shred the soaked squid. Chop the ginger and garli

3. 

   Step3:Stir fried ginger and garlic with hot oi

4. 

   Step4:Add shredded squid, chili powder, old soy sauce and salt in turn. Stir well. Sprinkle cumin powder on the end. Out of the pot. If you have onions at home, it's more beautiful to add some. Unfortunately, I forgot to bu