Cooking Steps

1. 

   Step1:Wash the squid. Peel and cut into strips. Slice the carrot. Cut the ginger. Slice the celer

2. 

   Step2:Put clear water, onion and ginger, cooking wine in the pot, and then boil the squid strips and immediately remove them and immerse them in cold water

3. 

   Step3:Blanch celery and carrot in boiling water for half a minute, remove and immerse in cold wate

4. 

   Step4:After the pot is heated, pour in the oil. Put in the ginger and stir to give the flavor. Put in the squid, celery and carrot and stir quickly for 10 seconds. Add in the seasoning and seasoning to give the pot