Chinese Food
One and a half minutes spicy squid
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I remember drinking beer and eating squid skewers on the playground lawn when I graduated. It was really good. After graduation, I made my own squid. Who will come back and drink beer with me... One of the best dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the squid and remove the black film. Cut both sides of the squid.
Step2:Cut the shallot into sections. Cut the garlic and ginger into pieces and put them into a glass bowl. Add salt, cooking wine and soy sauce and grasp them well.
Step3:Take out the ginger and scallion dregs, put in the chili sauce, and mix well.
Step4:Put the squid in the marinate bowl and stir well. Marinate for 30 minutes.
Step5:Preheat the electric pancake and brush it with oil. Fry the squid in the pan.
Step6:Fry and brush with hot sauce. Sprinkle white sesame seeds at last.
Step7:Out of the pot, cut the sliver. Sprinkle with Scallion to decorate.
Cooking tips:With beer, the flavor is better, and the cooking is delicious.
