Cooking Steps

1. 

   Step1:Cut the squid into sections. Blanch it in hot water and take out (put some cooking wine, onion and ginger in the pot. Remove the fishy smell). Cut the onion and ginger into pieces. Shred the onio

2. 

   Step2:Heat the pot and put in the oil. Add in the onion and ginger to make it fragrant. Put in the onion shreds and the squid whiskers

3. 

   Step3:Add in the dried mom, sugar and salt, stir fry them quickly. You can sprinkle the end of cilantro in the pot