Cooking Steps

1. 

   Step1:Clean up the fresh squid first. Remove the internal organs and eye

2. 

   Step2:Cut the fresh squid into the right size. Try not to cut it too small. Otherwise, it will be lost in a stir fry. Cut it a little bigger.

3. 

   Step3:Slice the garlic. Shred the ginge

4. 

   Step4:Start the pot and burn the oil. Stir fry the garlic slices and ginger slices

5. 

   Step5:Put in the dry ingredients and stir fry a littl

6. 

   Step6:Pour in fresh squid. Stir fry until cooked. (want to know if it's ripe. Just taste it

7. 

   Step7:Out of pot. In tra