Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

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   Step2:Materials for making fried squid - squid, ginger, garlic, green, red pepper, leek, cooking wine, salt. Fresh squid. Pull out the head. Clean the intestines and eyes thoroughly. In turn, pull out a small piece of meat inside. Take out the cartilage inside the body. Tear off the purple film on the skin. Tear off the soft fins on both sides. Compare the color of the treated squid. Cut along the place with obvious middle line on the back. Tear off the sundries on the inner film. Look at the white and soft squid after treatment Make a flower knife on the inside. Then cut into the strips or large pieces you want. Also cut the feet and dorsal fins into appropriate sizes.

3. 

   Step3:Put two pieces of ginger, cooking wine and squid in the pot after boiling with water. Count 30. Remove the squid for use.

4. 

   Step4:Squid after wate

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   Step5:Clean and cut leek.

6. 

   Step6:Put green and red peppers in the water for use. Wash and cut leek into sections. This step can be prepared in advance. Put a small amount of oil in the pot (blending oil, corn oil). Stir fry ginger and garlic slices. Pour in green, red pepper and squid. Season with salt. Stir in leek and stir fry for a minute or two.

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   Step7:In the last two beautiful pictures for everyone to droo

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   Step8:Hahahah