Chinese Food

Cooking Steps

1. 

   Step1:Wash for future us

2. 

   Step2:Cut. Blossom on the bac

3. 

   Step3:Clean the leek, shake off the water and cut into section

4. 

   Step4:Shredded green peppe

5. 

   Step5:Bring in squid after boiling water. Take it up in 30 seconds (to remove the fishy smell. Avoid the sudden drop of oil temperature when you wait for the next pot

6. 

   Step6:Stir fry garlic puree. Pour in squid. Stir fry over high heat. Add soy sauce (coloring

7. 

   Step7:Add lee

8. 

   Step8:Add green pepper. Stir fry. Seaso

9. 

   Step9:Serv