Cooking Steps

1. 

   Step1:Remove the extra viscera of squid, wash and reserv

2. 

   Step2:Shred the squid

3. 

   Step3:Add ingredients to squid, mix well and marinate for 1 hour

4. 

   Step4:Wash and dice the onions for later use

5. 

   Step5:Put a little oil on the electric cake pan

6. 

   Step6:Turn on the quick heating mode and preheat. Pour the squid and onion onto the plate and spread them evenly

7. 

   Step7:Close the lid and select the grilled fish function key to start the heating process

8. 

   Step8:As soon as the time comes, you can get out of the pot.