Chinese Food
Homemade baby squid sausage baby supplementary food recipe
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For reference, squid should be stirred for more than 11 months. Vegetables should be cut into everything and rolled into sausages. It's OK after steaming. The addition of yam can make the whole intestine more soft. Moreover, it's rich in many enzymes. It's very good for stomach and spleen. In this way, the baby can chew well and digest easily. One can be grasped by one hand. It can also exercise the grasping ability of the hand. It's very happy to eat. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Food preparation for non allergic baby - 200g squid, 30g yam, 20g corn starch, 10g carrot accessories - lemon juice, walnut oil operation time - 35min difficulty analysis - Primar
Step2:Clean the squid. Remove the head and only leave the body. Remove the black film on the squid at the same time. Expose the white and clean fish. The transparent plastic like thread in the middle of the squid also needs to be removed to prevent the baby from choking. Here are 200g squid. It's to remove the internal organs. After cleaning, weigh it.
Step3:Then dice the squid.
Step4:Peel and dice yams. Dice carrots. Carrots can be replaced by other vegetables. But don't add too much. Otherwise, it's not conducive to the formation of sausages. The taste will be much worse.
Step5:Put the diced squid into the blender.
Step6:Squeeze in the lemon juice. If the baby is over 1 year old, it can be seasoned with a little salt.
Step7:Fine beating.
Step8:Pour in the bowl. Add the carrot dice. Add the starch and walnut oil. Stir well with chopsticks. I use cornstarch. Starch is also called cornstarch. Starch can increase the viscosity of meatballs. It's easier to form. And the small formula with starch tastes more delicate and tender.
Step9:Put the mashed fish in the flower mounting bag and cut the front of the bag.
Step10:Cut the tin foil into squares. Squeeze the meat paste into strips and put them on the tin foil.
Step11:Roll up the foil. Then tighten both ends.
Step12:Put in the steamer. Steam for 15 minutes.
Step13:Steam and peel off the tin foil.
Step14:The sausages are made of pure white color, with carrot embellishment. It's so cute to be white and fat. I wish I could. I'll take a bite right away.
Cooking tips:Junjun Tips-1. The transparent plastic like thread in the middle of the squid. It also needs to be removed to prevent the baby from choking. 2. When the baby is eating, it should be divided into small pieces and fed to the baby. Refrigerate for about 3 days. Refrigerate for about half a month. When you eat it again, just heat it through. I can make and feed auxiliary food privately - if shipu879 needs, I can chat privately that I have skills in making dishes in auxiliary food group.
