Fresh squid with scallion oil

fresh squid:500g ginger:moderate amount chives:moderate amount soy sauce:moderate amount little mustard seed oil from Grandma's village:moderate amount https://cp1.douguo.com/upload/caiku/d/c/7/yuan_dcf36ec4383188bf6bbb06593a43a937.jpeg

Fresh squid with scallion oil

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Fresh squid with scallion oil

This kind of canola oil is really delicious. You can taste it if you like. It's good for human body to eat more canola oil at ordinary times. And the absorption rate of human body is very high. It can reach 99%. Rapeseed oil can soften blood vessels and delay aging. As the raw material of oil extraction is plant seed, it generally contains certain seed phospholipid, which is very important for the development of blood vessels, nerves and brain. Rapeseed oil has little or no cholesterol, so people who control their cholesterol intake can eat it at ease. -

Cooking Steps

  1. Step1:Fresh squi

  2. Step2:Skin and viscera remova

  3. Step3:Rinse agai

  4. Step4:Ingredients read

  5. Step5:Cut the squid and put it on the plat

  6. Step6:Sprinkle a little ginger and I will be green and whit

  7. Step7:Drizzle a little sea sky light soy sauc

  8. Step8:Steam in boiling hot water for about 57 minutes

  9. Step9:Sprinkle some chives on i

  10. Step10:Pour a little hot oil at last.

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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Fresh squid with scallion oil recipes

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