Chinese Food
Fried squid roll
(115100 views)
Madam Le fresh chicken sauce is very simple. It is suitable for frying, frying, stewing, stewing, steaming, boiling various dishes and seasoning of soup. It can be quickly dissolved in soup and juice. Squeeze in the right amount when cooking. Compared with chicken essence, the most important feature of chicken juice is its real material and natural flavor. It adheres to the traditional cooking concept. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Peel the squi
Step3:Cut it with scissors. Cut a squid twice. Cut it lengthwise and crosswise first
Step4:Cut with oblique knife. Form the pattern on the drawing. Cut all in tur
Step5:Water in the pot. Boi
Step6:Into squid rol
Step7:Less than 1 minute. Quickly remove the drained wate
Step8:The ingredients are read
Step9:Stir fry oil pot, ginger slices and scallion slice
Step10:Stir fry red pepper to make it fragran
Step11:Add squid rolls. Stir fry quickly
Step12:Add proper amount of oyster sauce. Stir fry evenly and then adjust the small heat
Step13:Add natural fresh chicken juic
Step14:Just a little squeeze. It's very convenient
Step15:Stir fry evenly to tast
Step16:Sprinkle in the scallion section at last, and you will be out of the po
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Good to se
Step20:The kids kill it right no
Step21:It gradually replaced monosodium glutamate with delicious and unique tast
Cooking tips:There are skills in making delicious dishes.
