Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Cut the bottom of the squid. Clean the viscera. Remove the black film and the outer membran

2. 

   Step2:Use a knife to cut on both sides of the squi

3. 

   Step3:Marinate with oil, cooking wine, fish sauce, salt, pepper, soy sauce, cumin, pepper and ginger for 1 hou

4. 

   Step4:Take out the marinated squid. Put tin paper on the baking tray. Put it in the baking tray

5. 

   Step5:After the oven is preheated in advance, heat up and down for about 180 degrees, and bake for 10 minutes

6. 

   Step6:Then take it out and brush it with a little oil. Sprinkle it with chili powder and sesame and bake it for 5 minutes

7. 

   Step7:Done.

8. 

   Step8:Finished drawings.