Chinese Food
Squid with iron plate and curry
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The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.
Cooking ingredients
Cooking Steps
Step1:Main material: squid is not too big, so I bought three
Step2:Remove the internal organs, skin, head and eyes of fresh squid. After cleaning, cut the body into circles
Step3:Squid should be cut into small segments
Step4:Shred the onion; cut the green and red peppers in circles. Slice the garlic for later use
Step5:Heat the iron plate, pour a little oil, and stick the surface of the iron plate on it. Then remove the squid with a shovel to prevent it from burning
Step6:Squid begins to contract and ripens about 67 times. Stir fry onion, green and red pepper and garlic
Step7:Add in the soy sauce and stir well. Add oyster sauce and curry sauce and stir well
Step8:I have a little curry sauce left in my house. It's delicious even if it's not added
Cooking tips:1. Squid doesn't need to be cut into rolls. It's not easy to heat the rolls on the iron plate. It's OK to cut the rolls; 2. Fresh squid will release more water. If you use a pot to fry, you'd better blanch it a little bit first; 3. Squid starts to curl and deform, which means it's fast maturing. The waste heat of the iron plate is longer. It's almost necessary to turn off the fire. And the iron plate should not be too hot. 4. The ingredients can be selected at will, such as chives, cilantro, chili cumin, etc. There are skills in making delicious dishes.
