Chinese Food
Squid ring with vegetables
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It's a simple dish. It's refreshing and light. It's simple. The technical requirements are not high. I have collected the dishes in the refrigerator. I found that the two dishes can be matched with squid. But it's very important to master the time of blanching.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Add the squid ring. When it's just turned to milk white, immediately remove the filter wate
Step2:Stir fry until five ripe, without salt, and set aside
Step3:Start the pot. Heat the oil in the pot. Pour in the ginger and garlic. Stir fry
Step4:Then pour in the sweet beans and chives. Fry until the chives are soft
Step5:Pour in the squid ring. Add 1 / 2 teaspoon of refined salt and 1 / 3 teaspoon of pepper. Hold for a few times. Pour in the white wine beside the pot. Stir for a few times to get out of the pot.
Cooking tips:First, please do not overheat the squid. Just turn the color and pick up. Stir fry quickly when you stir fry. The squid is more tough. Two, the pot is served with a proper amount of liquor to remove the fishy smell. The liquor varieties are not limited. Such as rice wine, big Kwai and so on; three, the spoon, spoon and measuring cup used in any food bowling, such as cooking, baking, etc., are all used in international measuring tools. And drinks and spoons and cups for food. There are skills in making delicious dishes.
