Chinese Food
Crispy squid cake
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I'm in a good mood today. I want to give myself a big reward. Let's have a snack. When you are in a good mood, you want to eat. When you eat, you will be happier. When you are in a bad mood, you also want to eat. When you eat, you will be happier. I don't know if my friends feel this way. Welcome to delicacy, please search WeChat official account - food garden or EJM2467". Today, I want to be alone. Read books. Write articles. What do you want to do? Of course, except for the kitchen. Because the kitchen is a place that can inspire people; it is also a place that can comfort the belly; it is also a place that can let the mind get freedom. Today's Crispy squid cake is made by mashing squid with a cooking machine, mixing with meat foam, seasoning and frying. It's not only a dish of beauty, but also a snack. It's better than late at night
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Separate egg yolk and egg white; cut pig fat into mud; cut onion into flowers for us
Step3:3. Clean the squid and put it into the blender to make mud. Add some water when mixing
Step4:4. Add pig fat mud, egg white, cooking wine, raw meal and salt into the squid mud and stir vigorously in one direction; then add onion and five spice powder and mix well for us
Step5:5. Mix egg yolk with cornflou
Step6:6. Dip the wonton skin with yolk liquid. Put a lump of mixed squid filling in the middle. Then cover with a layer of wonton skin dipped with yolk liquid and press it into a pie shape
Step7:7. When the oil is poured into the pot and it is heated to 50%, put the squid cake into the pot. Fry it in a low heat until it is golden yellow on both sides. When the oil temperature in the pot rises to 89%, then pour the fried squid cake into the pot and fry it to one side. Quickly take out the pot and drain the oil
Step8:8. After leaving the pot, sprinkle with chili noodles and serv
Cooking tips:1. Squid has a high viscosity. Add clear water when stirring. 2. Squid has a fishy smell. Stir it into mud and put cooking wine and onion to remove the fishy smell. 3. Fry squid cake twice. The first time is to shape and mature the food. The second time is to make the food tender and delicious.
