Chinese Food
Squid in sauce for banquet dishes that can be easily handled with zero cooking skill
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The difference between family dishes and restaurant dishes lies in health . It is reflected in the selection of materials - reasonable nutrition matching. In practice - simple to maintain the nutrition of food. It is necessary to be delicious and healthy. Today, I would like to recommend you a sauce fish. It's delicious, simple and easy to make.
Cooking ingredients
Cooking Steps
Step1:Pickled ginger, pickled chilli and garlic are chopped respectively. The green onion is cut into small scallio
Step2:After the squid is cleaned, cut the vegetables into spirals and add water. Add some ginger and cooking wine. After boiling, put the cut squid into the pot for blanching. After the cut squid is cooked thoroughly, take out the water and drain it. Follow the spirals to form a squid shape for standby
Step3:Add a little oil to the pan. Stir fry the chopped ginger, pickled chili and garlic in the pan. Stir fry the aroma and add a spoonful of Pixian bean paste. Stir evenly and pour in the right amount of water. Add the ratio of sugar to vinegar to 1 to 1 and pour it into the sauce. When the sauce is boiled, add the starch juice. After mixing the thick sauce, the sauce is finished.
Step4:Pour the mixed juice on the squid. Sprinkle the onion and finish.
Cooking tips:Cleaning squid - squid body contains a lot of ink. It's not easy to clean. You can tear off the skin, pull off the grey bone, put squid in a basin filled with water, pull out the internal organs in the water, and then dig out squid's eyes in the water to drain the ink. Then change the water several times to clean the inside and outside. There are skills in making delicious dishes.
