Chinese Food
Five flavor squid ring
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Squid is my son's big love. There is no oven at home. It's mainly Korean squid and hot pot. After losing a small oven, there are many flavors. Roasted squid ~ ` ~ I went to the supermarket at the weekend and saw that squid is on special offer. It's only 3.98 yuan / Jin. It's really a never been cheaper. The cheapest one used to be about 8 yuan / Jin. There are not many goods, so I bought three of them back. Ha ha. So I tried to make spiced roasted squid Fish ring. Have some ketchup. It's delicious~~~
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Clean the fresh squid, such as cutting the squid rin
Step3:Put the squid ring in the dish. Put 2 tablespoons of sal
Step4:Add some five spice powder and black pepper, then drop in some cooking win
Step5:Mix with chopsticks and marinate for about 1 hou
Step6:Add some starch and mix well after marinatin
Step7:Take another plate and pour in some bread bran. Sprinkle some cumin powder and mix well
Step8:Pick up a squid ring. Fill it with egg liquid and take it ou
Step9:Quickly put it into the breadcrumb. Roll it around to coat it evenly
Step10:Put it in the baking tray. Then make the remaining squid rings in tur
Step11:Put it into the middle layer of the preheated oven - 200 degrees up and down. Bake for 15 minutes. Turn to 220 degrees. Bake for another 10 minutes
Step12:Take it out when you see the surface turning golden yellow. The skin is crispy and crispy. The fragrance is full
Step13:Have some ketchup. It's delicious
Cooking tips:1. The thick squid meat is not easy to taste. It's better to marinate for a long time and taste better. 2. Baking time - different ovens. Only reference can be provided. 3. For the first time, the capacity of the baking plate is ignored. There are a lot of squid. If it's baked in two plates, the shape will be beautiful and delicious.
