Chinese Food
Roasted squid
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I bought a squid and came back. It's not small. After baking, I took it out to see that it's enough for me. It seems that I'll buy at least two next time. Today's squid is not fired. I'll have a simple way to bake squid. It's simple and delicious. Everyone who has an oven at home should try it.
Cooking ingredients
Cooking Steps
Step1:Wash the squid and drain the water. Cut it into the shape you like. It can be strip or block. Put it into a large bow
Step2:Add two tablespoons of sauce, sprinkle with cumin powder, mix well, and then add a tablespoon of salad oil and mix well for later use
Step3:Tin foil on the baking tray. Put the squid with the sauce on the tin foi
Step4:Preheat the squid in the oven at 220 ℃ for 5 minutes. Place the squid in the middle layer at 220 ℃ for 10 minute
Cooking tips:There are skills in making delicious dishes.
