Cooking Steps

1. 

   Step1:Wash squid. Cut into section

2. 

   Step2:Slice garlic moss, ginger, millet and peppe

3. 

   Step3:Add squid to boiling water, blanch and remov

4. 

   Step4:Add some oil to the pot. Heat the oil, then add garlic moss, millet pepper and ginger. Add a spoonful of soybean paste. Stir fry

5. 

   Step5:Add the cooked squid, cooking wine and delicious soy sauce. Stir fr

6. 

   Step6:Flavored squid must be put in a plate and out of the po