Chinese Food
Stir fried squid with rice cake
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Basically, there are spicy fried rice cakes in every Korean drama. A big pot of red rice cakes is cooked on the roadside stall. The protagonist eats happily and contentedly. He often eats saliva when he sees it. He is not very interested in sticky rice cakes at ordinary times. But he can't resist the spicy fried rice cakes with squid.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Squid to remove eyes, teeth, internal organs and ski
Step3:Remove the hard shell from the suction cup of squid. Scrape it off in one direction with your fingernails
Step4:Cut into strips for later us
Step5:Cut cabbage leaves into wide strips, carrot slices, onion slices, shallot slices, ginger slice
Step6:Break up the rice cak
Step7:Boiled water. Put in ginger slices. Cook with a spoonful of cooking wine
Step8:Put the squid in water for 20 seconds. Take it out as soon as it changes color
Step9:Put oil in the wok. Stir onion first. Stir yello
Step10:Stir fry carrot for half a minut
Step11:Add about 600 ml of boiling water. Estimate the amount of rice cakes at the end of the yea
Step12:Add four spoonfuls of Korean hot sauce and mix wel
Step13:Put in rice cak
Step14:Add a spoonful of salt. Season with a spoonful of sugar. Cover and simmer until the rice cake is soft. About 510 minutes, I have tasted the saltiness of the soup here. Adjust according to my own taste.
Step15:Add cabbage and stir fry. Cook for about one minute. If you like more soup, cook less. If you like less soup, cook more
Step16:Put in squid and scallion. Stir well. Turn off the heat for half a minute at most. The squid will grow old after cooking.
Step17:Turn off the heat and sprinkle the cooked sesame seeds and mix wel
Step18:Finished produc
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
