Korean fried rice cake

rice cake:package onion:half cabbage:3 pieces ketchup:2 scoops chicken essence:moderate amount carrot:half Korean hot sauce:2 tablespoons salt:1 spoon https://cp1.douguo.com/upload/caiku/6/5/2/yuan_65c3eed6f085b8fe243a17fc5910f952.jpg

Korean fried rice cake

(65495 views)
Korean fried rice cake

Cooking Steps

  1. Step1:Shred carrot. Shred cabbage and onion.

  2. Step2:New Year Cake Breaking and cleanin

  3. Step3:Put oil in the pot. Heat up and put carrot, onion and cabbage. Stir fry until the oil is evenly stained

  4. Step4:Put in hot sauce. Tomato sauce. Stir well.

  5. Step5:Put rice cakes. Mix with water. The water is 1 cm less than the ingredients.

  6. Step6:Boil over high heat. Cook until the rice cake is soft and waxy. Add salt and chicken essence to collect the juice

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean fried rice cake

Chinese food recipes

Korean fried rice cake recipes

You may also like

Reviews


Add Review