Chinese Food
The style of big food stalls
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It's a dish with a high click rate in the local large-scale restaurant. It's very simple, but it keeps the squid delicious to the maximum extent. Local people call it tubules. Now it's the season of mass market. Let's cook together.
Cooking ingredients
Cooking Steps
Step1:Fresh squid. Wash. No need to remove the outer membrane.
Step2:Vinegar, raw soy sauce, white sugar and dip in juice for standby.
Step3:When the water boils, quickly blanch the squid. After boiling, remove it.
Step4:After scooping it up, soak it in ice water quickly and keep it crisp.
Step5:Take it out and eat it in a circle.
Cooking tips:There are skills in making delicious dishes.
