Chinese Food
Fried squid slices
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I bought a big squid. It weighs two Jin. The squid has to be barbecued. There's a thick body. I'm too lazy to cut flowers. I can make thin slices of dried chips.
Cooking ingredients
Cooking Steps
Step1:Slant blade into thin shee
Step2:The hot pot can also be washed in a tile plat
Step3:Boil the water. Blanch it quickl
Step4:Take out the dish for us
Step5:Prepare shredded carrot with black fungus and scallio
Step6:Add oil to the pot and heat it up. Stir fry the vegetables first, then put squid slices and chicken essence. Stir for two or three times to make the pot dish. Sprinkle white pepper before eating
Cooking tips:There are skills in making delicious dishes.
