Chinese Food
Squid with iron plate
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In summer, the grilled squid is very popular. But I never eat big food. I'm afraid that the hygiene is not up to standard. I bake squid by myself. But when I bake squid in the oven, it will always dirty the oven and it's not easy to take care of it. So I'd like to try electric pancake pan for squid. It turns out that it's effective. The first is easy to clean. The second time is short. It's a pot in a few minutes. I'll eat it in a moment. Today, I had a delicious roast squid at home. It's so willful to beat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the black skin and viscera of the squid, clean it and cut it into two pieces. Cut the squid head into two parts, shred the scallion and ginger for standby.
Step3:Put the squid, scallion and ginger into a big bowl.
Step4:Add 30 grams of Orleans barbecue and 2 grams of salt, stir and marinate for 2 hours.
Step5:String the pickled squid with a bamboo stick. Put the head on the top.
Step6:Brush a layer of corn oil with silica gel after the electric cake is preheate
Step7:Put the squid string i
Step8:Cover and choose fried fish and shrimp gril
Step9:It's time to take out the squid strings and put them on a large plate, and then sprinkle a layer of barbecue (mixture of cumin, cooked sesame and chili powder) on the front and back.
Cooking tips:Because it's hot, it's best to put it in the refrigerator for cold curing. There are skills in making delicious dishes.
